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Fresh Garlic (ORGANIC / CONVENTIONAL)

Available from April - August

Ingredients- 100% Garlic
Botanical Name:  Allium sativum

Type of Packaging- Carton Box 10 KG, Plastic Box 10 KG , Poly Bags 20 kg or according to customers’ request

Quality Assurance and control:

The quality assurance and control procedures considered when processing herbs and spices fall into three main areas

1. Cultivation practices, harvesting and primary processing by growers.
2. Processing methods in the production unit.
3. Packaging and storage after processing.

These aspects in detail to develop a HACCP plan to identify problem areas, potential hazards and to put checks into place at critical points to supply high quality products to the consumer.